MOTICHOOR LADOO
Motichoor ladoo is made from tiny boondhis (made from chickpea flour)fried in ghee or oil and then cooked in sugar syrup. It’s then mixed with …
CAULIFLOWER MANCHURIAN/ GOBI MANCHURIAN
‘Gobi’ in hindi means cauliflower. This is a great side dish and goes well with any kind of fried rice or even some noodles. It …
BADAM PAAL/ INDIAN SWEETENED ALMOND MILK
‘Badam’ in tamil means almonds. ‘Paal’ means milk. This is another favourite drink that we order each time we go to an Indian restaurant. It’s …
VEGETABLE CUTLETS/TIKKIS
These vegetable cutlets are so healthy and very kid friendly! Have I got your attention already?GREAT!:) They are so crispy on the outside and soft …
PANEER MALAI KOFTA
This dish is a very famous paneer/cottage cheese dish served in North Indian restaurants.Paneer and potato balls(koftas) are deep fried and served in a rich …
PARUPPU RASAM
Rasam is a staple dish in South india. It is made from tempered tamarind water. There are so many varieties of rasam these days which …
