This dosa needs no introduction. It is popular in South Indian restaurants and an easy dish to make at home! This recipe comes in so handy when the fridge and pantry is empty and you want a simple yet homecooked meal.
The recipe for my homemade idli/ dosa milagai podi I/ve linked down below under the ingredients. Or you can even use the store bought one.
INGREDIENTS:
dosa batter – recipe here
dosa/idli podi – recipe here
sliced onions (optional)
capsicum, chopped (optional)
salt to taste
ghee/oil – to cook the dosaPROCESS:
capsicum, chopped (optional)
salt to taste
ghee/oil – to cook the dosaPROCESS:
- Dilute the dosa batter with the required water and add some salt. Mix well. The dosa batter must be of pouring consistency.
- Heat the dosa pan. take a ladle of batter. pour it on the pan, and smoothen it out in circles. starting at the middle and moving towards the corners.
- Sprinkle some onions and capsicum and the required dosa podi on the entire surface.
- Drizzle with oil or ghee. Let it cook on medium flame.
- After it browns and becomes crisp, turn it over. Cook for a further minute or so.
- Serve hot!
