POACHED EGGS IN A TAMARIND BASED CURRY
I love any sort of tamarind curry. Unfortunately, my family hates anything to do with it……….and I hate cooking just for myself………so when I do …
NAWABI/ MUGHLAI STYLE PANEER GRAVY
This dish is simple and rich with the addition of dried nuts and cream. The gravy is smooth, creamy and utterly delicious! You can add …
NADAN KOZHI CURRY/ NADAN CHICKEN CURRY
Nadan kozhi curry is a famous Kerala dish. As you know kerala dishes are known for their high usage of coconut and coconut oil……. and …
CHICKEN HANDI
A ‘Handi’ is a deep, wide mouthed cooking vessel used mostly in North Indian, Bangladeshi and Pakistani cooking. Although many of us don’t really have …
KARI IKAN/ MALAYSIAN FISH CURRY
‘Ikan’ in Bahasa Malaysia means fish. ‘Kari’ is curry. I learnt this recipe for fish curry from my mother in law recently. It’s definitely a …
PANEER MALAI KOFTA
This dish is a very famous paneer/cottage cheese dish served in North Indian restaurants.Paneer and potato balls(koftas) are deep fried and served in a rich …
