CUMIN RICE/JEERA RICE
Serving a flavoured rice like cumin rice or ghee rice or coconut milk rice is much more preferred and special when compared to our usual and boring …
CHICKEN HANDI
A ‘Handi’ is a deep, wide mouthed cooking vessel used mostly in North Indian, Bangladeshi and Pakistani cooking. Although many of us don’t really have …
PODI DOSA
This dosa needs no introduction. It is popular in South Indian restaurants and an easy dish to make at home! This recipe comes in so …
KADALA MITTAI/ GROUNDNUT CANDY
I don’t think there is any Indian that hasn’t seen or tasted a groundnut candy before. We all grew up eating the famous Rajarams groundnut …
PAAPADI FOR CHAAT – BAKED
Being a chaat lover, I’m always game for a chaat at anytime. But staying away from India it’s difficult to get such delicious chaats here …
DILKUSH/ DILPASAND – COCONUT BUN
Dilkush or Dilpasand is a very famous coconut bun in Indian bakeries. The bun is stuffed with grated coconut and tutti fruiti. It’s such a …
