EGG PUFF

             First time trying out this recipe. So didnt make alot! Just made 2 egg puffs 😀 Turned out to be sooo tasty!! Darn!……………should have made more!! ….
This recipe just makes 2 puffs.
I used read made puff pastry which came in individual serving size. So i didnt need to cut them.

2 square puff pastry sheets
1 egg boiled
1 big onion, chopped finely
1tbsp tomato puree
1/4 tsp ginger garlic taste
1/4 tsp garam masala
1 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp corriander powder
1tbsp fresh corriander leaves, chopped
1 egg, lightly beaten for brushing
oil
salt

• put oil in a frying pan. Add the onions and saute till they soften.
• Add the ginger garlic paste and saute.
• Add the chilli powder. saute.
• Add the tomato puree
• Add the garam masala, cumin powder, corriander powder and salt.
• saute for a few mins and add the fresh corriander leaves.
• take each puff pastry sheet and fill it wit the above masala.
• cut the boiled egg into 2 and place each half on the masala.
• take the corners of the puff sheet  and bring towards the middle.
• brush the top of the puff with a beaten egg.
• bake at 180 deg c for 20 – 25 mins