SAMBAR – LENTIL CURRY
Sambar is a south Indian curry made from yellow lentils. It is slightly sour and tempered with some dry spices………Its very famous in the south …
GREEN PEAS AND PANEER KURMA
My whole family loves parathas and this peas and paneer kurma dish pairs perfectly with it. Although its definitely with chapathi’s on an ordinary day. …
PALAK PANEER
Palak paneer was one of the first dishes I experimented in a desperate attempt to make my fussy daughter eat her greens. She was 4 …
LAHSOONI METHI PANEER
So happy to be posting on my blog after ages! My last blog post was when I was pregnant with my second. Now she …
DAL MAKHANI/ BLACK DAL
This dal is best eaten with naans, chapathis or parathas!………..alongside some sliced raw onions! This dish is famous in North India. The milk already gives …
Pepper Rasam/ Milagu Rasam
This is my favourite rasam. We have it atleast once a week with pappadums and pepper chicken…….. INGREDIENTS: 1 tomato, de- skinned and crushed …
