MASAL VADA/ KADALA PARUPPU VADA
These vadas are my favourite. We don’t make it too often because of the frying involved. But it absorbs less oil than the ulundhu …
DAL MAKHANI/ BLACK DAL
This dal is best eaten with naans, chapathis or parathas!………..alongside some sliced raw onions! This dish is famous in North India. The milk already gives …
Pepper Rasam/ Milagu Rasam
This is my favourite rasam. We have it atleast once a week with pappadums and pepper chicken…….. INGREDIENTS: 1 tomato, de- skinned and crushed …
MALAYSIAN BIHUN
BIHUN is a very popular malaysian hawker food. Extremely tasty and is made from rice vermicelli. Its mostly cooked using seafood/ …
KAJU KATLI / CASHEWNUT DIAMOND SWEET
Hi guys! Im sure all of you are getting ready for Diwali?!…..Im drooling just looking at all the yummy pictures of the homemade snacks and …
BUTTER CHICKEN MASALA/ MURGH MAKHANI
This is a very famous dish in Nortth India. It’s filled with the goodness of butter and cream…………..Now this is what I call finger licking …
