MYSORE BONDA/ ULUNDHU BONDA
This is very similar to ulundhu vadai. Much simpler to make because you just dont have to worry about the perfect round shapes with the …
ONION OOTHAPAM
This has become one of our regulars for dinner! With a generous amount of chopped onions and idli podi , this has enough flavours to …
MASAL VADA/ KADALA PARUPPU VADA
These vadas are my favourite. We don’t make it too often because of the frying involved. But it absorbs less oil than the ulundhu …
DAL MAKHANI/ BLACK DAL
This dal is best eaten with naans, chapathis or parathas!………..alongside some sliced raw onions! This dish is famous in North India. The milk already gives …
IDLI UPPUMA
We’ve been making this recipe for idli uppuma at home ever …
PUMPKIN DAL/ PUMPKIN LENTILS CURRY
This is my favourite veggie to add to my dal! A super and useful recipe for worried mothers. The best way to include a …
