CHICKEN HANDI
A ‘Handi’ is a deep, wide mouthed cooking vessel used mostly in North Indian, Bangladeshi and Pakistani cooking. Although many of us don’t really have …
PASTA IN ROASTED RED PEPPER SAUCE
I love the flavour of roasted capsicum! It gives such a lovely flavour to soups, sauces, salads…………….u name it! This is yet another pasta sauce …
KARI IKAN/ MALAYSIAN FISH CURRY
‘Ikan’ in Bahasa Malaysia means fish. ‘Kari’ is curry. I learnt this recipe for fish curry from my mother in law recently. It’s definitely a …
QUICK AND TASTY VEGGIE STIR FRY
This dish I’ve learnt from my mother in law. I love the way she makes it. It’s my absolute favourite. Just give me plain rice …
MAC AND CHEESE
Mac and cheese hold many childhood memories for many living outside India. It’s comfort food for many just like we have our rasam and sambar …
KADALA MITTAI/ GROUNDNUT CANDY
I don’t think there is any Indian that hasn’t seen or tasted a groundnut candy before. We all grew up eating the famous Rajarams groundnut …
