VEGETABLE SALNA – FOR PAROTTA
Go to any south Indian restaurant and ask for Parotta Salna! This is what you get! It is absolutely delicious and my favourite!The fragrance of …
CHICKEN CURRY
Today’s recipe is an absolute beginners recipe. it requires no skill at all………hmmm maybe just to clean the chicken?maybe you can delegate that work to …
SPICED LAMB CURRY
I was never good at making curries until I experimented with this one. pepper has become my new favourite ingredient for meaty Indian curries. This …
PRAWN AND DRUMSTICK KURMA
This kurma is so simpe yet delicious. simple flavours………..and lovely eaten with plain …
FARAH’S CHICKEN KURMA
Im proud …
PANEER BUTTER MASALA
This recipe is perfect! P -E- -R- -F- -E- -C- T!!!!!!!!!!!! If I say so myself! Husband says its restaurant quality! Daughter number 1 says …
MATTAR KEEMA / MINCED LAMB AND GREEN PEAS
Hello readers! Its Friyay!!!!!!:) I prefer the weekdays……..but Im happy for the family!So…………………. picked up the girls from school……………..lunch …………………play and just got back home! …
SAMBAR – LENTIL CURRY
Sambar is a south Indian curry made from yellow lentils. It is slightly sour and tempered with some dry spices………Its very famous in the south …
