MASAL VADA/ KADALA PARUPPU VADA
These vadas are my favourite. We don’t make it too often because of the frying involved. But it absorbs less oil than the ulundhu …
DAL MAKHANI/ BLACK DAL
This dal is best eaten with naans, chapathis or parathas!………..alongside some sliced raw onions! This dish is famous in North India. The milk already gives …
SOFT GARLIC ROLLS
These garlic rolls are absolutely heaven! They are REALLY REALLY soft! You have to try them to believe me. Such flavour……..sigh! Another of my …
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