BLUEBERRY MUFFINS

                  My first attempt  at making blueberry muffins. They were extremely moist due to the yoghurt. We had it for breakfast for 3 days!!! 🙂

INGREDIENTS:
  • 1 egg, lightly beaten
  • 1 cup(240 ml ) plain yoghurt
  • 1/3 cup (80 ml) oil
  • 1 tsp plain vanilla extract
  • 2 cups (260 gms) all purpose flour
  •  1/2 cup (100 gms) granulated white sugar
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 or 1 1/2 cups fresh blueberries. (if using fresh blueberries do not thaw before adding them to the batter

PROCESS:

  • Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven.
    Butter or line 12 muffin cups with paper liners. 
  • In a large

    bowl whisk together the lightly beaten egg, yogurt, oil, and vanilla extract.  

  • In another large bowl

    whisk the flour with the sugar, baking powder, baking soda, and

    salt. 

  • Gently stir in the blueberries.
  •  With a

    rubber spatula fold the wet ingredients into the dry ingredients and stir only

    until the ingredients are combined and moistened. (The batter will be thick.) 

  • Evenly fill

    the muffin cups with the batter, using two spoons or an ice

    cream scoop. 

  • Place in the oven and bake for about 15 – 20 minutes or until a toothpick inserted in the

    center of a muffin just comes out clean. 

  • Transfer to a wire

    rack and let cool for about 10 minutes

    before removing from pan.  

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Join the Conversation

  1. They looks so yummy with the fresh blueberries..

  2. I love Blueberry Muffins from Costa, they are so perfect. Mine never comes that good.. I am still looking for a recipe which I could post

    Adding yogurt is a new idea to these muffins.. will try the recipe soon 🙂

  3. the muffins look so fruity n yummy

  4. super nice and soft muffins. turned out nice

  5. Muffins look soft & yummy..

  6. muffins look super tempting

  7. Irresistible muffins, simply inviting.

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