My first attempt at making blueberry muffins. They were extremely moist due to the yoghurt. We had it for breakfast for 3 days!!! 🙂
INGREDIENTS:
- 1 egg, lightly beaten
- 1 cup(240 ml ) plain yoghurt
- 1/3 cup (80 ml) oil
- 1 tsp plain vanilla extract
- 2 cups (260 gms) all purpose flour
- 1/2 cup (100 gms) granulated white sugar
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 or 1 1/2 cups fresh blueberries. (if using fresh blueberries do not thaw before adding them to the batter
PROCESS:
- Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven.
Butter or line 12 muffin cups with paper liners. - In a large
bowl whisk together the lightly beaten egg, yogurt, oil, and vanilla extract.
- In another large bowl
whisk the flour with the sugar, baking powder, baking soda, and
salt.
- Gently stir in the blueberries.
- With a
rubber spatula fold the wet ingredients into the dry ingredients and stir only
until the ingredients are combined and moistened. (The batter will be thick.)
- Evenly fill
the muffin cups with the batter, using two spoons or an ice
cream scoop.
- Place in the oven and bake for about 15 – 20 minutes or until a toothpick inserted in the
center of a muffin just comes out clean.
- Transfer to a wire
rack
and let cool for about 10 minutesbefore removing from pan.
They looks so yummy with the fresh blueberries..
I love Blueberry Muffins from Costa, they are so perfect. Mine never comes that good.. I am still looking for a recipe which I could post
Adding yogurt is a new idea to these muffins.. will try the recipe soon 🙂
Juicy blueberries,yummy muffins..:-)
Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies
the muffins look so fruity n yummy
super nice and soft muffins. turned out nice
Muffins look soft & yummy..
muffins look super tempting
Irresistible muffins, simply inviting.