SCRAMBLED EGGS AND SAUSAGE

                       
                                  A perfect, fillling breakfast!! The milk makes the eggs soft and fluffy. Love the fragrance of the oregano leaves……..thanks to my sister, Fai for the lovely tip! 😀
                                   
INGREDIENTS:

1 sausage, chopped (i used chicken)
1 egg
3 tbsps milk
1 pinch oregano
1 green chilli, chopped
1 tbsp thai chilli sauce( any chilli sauce will do)
salt
oil

PROCESS:
  • In a bowl, lightly beat an egg. Add the milk, oregano, chilli and salt. keep aside.
  • put 1 tbsp oil in a frying pan n saute the chopped sausage for about a min.
  • Add the egg mixture and cook on low fame. scramble the egg and add the chilli sauce. cook well and remove from the flame.
  • serve hot wit toast.
Print Friendly, PDF & Email

Join the Conversation

  1. ഹൃദയം നിറഞ്ഞ ഓണാശംസകള്‍………. ബ്ലോഗില്‍ പുതിയ പോസ്റ്റ്‌………….. തുമ്പ പൂക്കള്‍ ചിരിക്കുന്നു……………. വായിക്കണേ………………

  2. lovely pairing ….superb

  3. woww.. i love both ingredients..delicious..

  4. Like to have now itself.Yummy!

  5. hee hee ! Yummy 😀

  6. Yummy, eggs and sausages, that truly irresistible.

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome!

Social Link

Close
Pickled Peppers © Copyright 2024. All rights reserved.
Close

Farah’s Cookbook © Copyright 2024. All rights reserved.

-Get new recipes delivered straight to your inbox!

Subscribe To farahscookbook.com