ORANGE TEA CAKE WITH CHOCOLATE CHIPS

                      After a lovely weekend at Langkawi, monday seemed so horrible. Everything seemed to work out wrong for me! 🙁 Putting everything aside I just sat down to post this recipe, hoping the rest of the day will be better. Fingers crossed! So absolutely no mood to type out much today! so going straight to the recipe!

This easy cake is sure to be a hit with the kids! They will love it……….I know it uses a bit too much eggs, but the result is awesome. Really soft and moist just as we all like it!

2 1/2 cups cake flour
5 eggs
1 stick butter (113 gms)
1 1/2 cups sugar
1/2 cup orange tang (I used sunquick)
1/2 tsp baking powder
3 tsps vanilla essence
1 tbsp milk powder
1/2 cup chocolate chips

• In a large mixing bowl, cream together the butter sugar, till light and creamy.
• Add the eggs one at a time, beating after each addition.
• Add the orange tang, vanilla essence and milk powder.
• In another bowl, mix the flour, baking powder, and half the chocolate chips.
• Pour the wet ingredients into the dry ingredients and mix to combine. do not over mix.
• Preheat the oven to 180 deg celcius .
• grease a cake tin and line with butter paper. I used a springform pan.
• Pour the batter into the pan and sprinkle the rest of the choco chips on top. Bake for about 20 mins or till a tooth pick inserted comes out clean.