CHARRED CORN / SUTTE SOLAM

 I saw these lovelies at the market the other day. So just bought 2 to experiment! yum yum!! so the next day went and bought a few more…. :Denough said huh??

 
INGREDIENTS:

corn on the cob – how many ever you need
chilli powder
lemon
butter

PROCESS:
  • Peel the corn from the outer husk
  • hold the corn with a pair of tongs the hold it over a low flame on the stove.
  • turn it around so it cooks evenly until you find black patches here and there. remove from fire.
  • while it is still hot, brush the corn with some melted butter
  • sprinkle some chilli powder evenly and generously.
  • take a lime wedge and rub it over the corn.
  • serve hot with a cup of coffee/tea
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  1. Wow! Wish I could have some now 🙂

  2. Love to have this for snack now..

  3. looks scrumptiously tasty dear

  4. Yum and healthy snack

  5. Love the ones that they sell in marina… will try soon

  6. Feel like having that fantastic sutta solam,my fav.

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