SAUSAGE BUNS

 This is by far the best bread/ bun recipe Iv ever come across. Thanks to suhaina. I absolutely stunned my entire household with this recipe. Was extremely soft and delicious.. Il never buy this from the bakery again :)The measurements were just perfect! 🙂

3 cups bread flour
3/4 to 1 cup warm water (approx)
4 tbsps sugar
2 tbsps milk powder
1 tsp salt
2 tsps instant yeast
1 egg
3 tbsps melted unsalted butter

for the filling:
sausages- I used chicken
white sesame seeds
1 egg, for the egg wash

• In a large mixing bowl. mix together the flour, milk powder, yeast, sugar, salt.
• Make a well in the centre and add the egg.
• start kneading and slowly add the water. use required amount of water to form a dough.
• knead for a few minutes and add the butter. knead and place in a bowl. leave it in a bowl to double in size. approx 1 hour.

• Line a baking tray with parchment paper.
• After the dough has doubled in size, roll it over a floured work surface.
• Divide into equal balls . I got 10
• Take each ball and roll it with your hand like shown in the below pic.

• wrap it around a sausage and place on the baking tray.
• Repeat the same for the rest of the dough balls.
• cover and place in a warm place for the 2nd rise. approx 45 min to 1 hour.

• 10 mins before you start the baking process, preheat the oven at 180 deg celcius.
• do an egg wash on top of your rolls and sprinkle some white sesame seeds.
• bake for about 10 mins or till the tops become golden brown.