A simple recipe for a quick side for dosas and idlis. Tomatoes are something that most of us have in our refrigerators all the time. So this recipe comes in very handy when the refrigerators have been wiped out clean…….:)
Absolutely kid – friendly! Just adjust the chilies according to your preferred spice level. The mint leaves give you that little zing and freshness…But if you dont have it…dont worry!
INGREDIENTS:
Onion, chopped – 1
urad dal – 1 tsp
curry leaves – 1 stem(optional)
chili powder – 1/4 tsp
green chili – 1
garlic, minced – 2
ginger, mashed – 1/2 inch piece(optional)
tomatoes – 2
mint leaves, chopped – 1 tbsp
salt
PROCESS:
- In a wok, heat about 1 tbsp of oil. Saute the onions, garlic, ginger and green chili.
- When it starts to turn slightly brown add the urad dal and curry leaves. Saute for about 30 seconds
- Add the tomatoes.
- Add salt and chili powder and then close and cook for a few minutes till the tomatoes turn mushy.
- Add the mint leaves and cook further till the tomatoes become thick and the water leaves.
- check for salt and you’re done.
