MOZZARELLA CHEESE BITES

These mozzarella cheese bites are my kids favourite snack. They love to dunk it in tomato ketchup and eat them. They are my favourite toooooo!!!:( Cheese and Oil!!!!! Noooooooooooooooo!!!

but I only occasionally make these at home! After all they are kids………….and cheese is healthy!!;)

Im not writing too much this week as the baby bears and mama bear is down with the usual flu!!!  Not feeling too well…………..feeling horribe actually!

I had joined the Blogging Marathon hosted by srivalli just to keep me motivated to keep blogging…………I This week’s theme is bite sized food for kids! I was looking forward to it all month……………and then this flu happened………..and I can’t even get out of bed. So Im quickly going to post this recipe and then get into bed………..AGAIN! Till tomorrow guys…………….

String cheese – 12

Breadcrumbs – 3/4 cup

Italian seasoning – 1/2 tsp

Chili powder – 1/4 tsp

All purpose flour – 1/4 cup

Eggs – 2

Oil for frying

• Cut the cheese into bite sized pieces.
• Mix the chili powder, italian seasoning and breadcrumbs in a shallow bowl. Keep aside.
• In another bowl, beat the eggs. Keep aside
• In another shallow bowl keep the flour ready
• Now, drop the pieces of cheese first into the flour mixture. dust off any excessive flour and drop it into the egg mixture.
• Then into the breadcrumbs.
• Repeat for all the pieces of cheese, in the same order……….flour, eggs, breadcrumbs.
• Neatly arrange the finished pieces of cheese on a plate.
• Refrigerate for atleast 30 mins. At this point you can even freeze them to fry at a later date.
• Place a wok with oil for deep frying. once the oil is hot drop the cheese cubes into the hot oil.  don’t overcrowd.
• It will brown very fast. so be ready to remove them in a few seconds and then drain them on a paper towel.
• Serve them ht with chili sauce or ketchup.

                                                    

Check out what  the the others are doing for this blogging marathon