This banana bread is one step ahead of your original /plain banana bread. It’s decadent and rich and for all those cinnamon lovers out there………………….. this is the one for you! My entire kitchen was filled with the aroma of cinnamon !
Well…..if you think I’m crazy to be eating so much sugar its okay, you can skip the topping .
If you follow me on instagram ( farahs_cookbook )you would already know that today was a fun baking day with my daughter. This recipe is a great recipe if you want to bake with kids! It’s basic and requires no fancy gadgets or whiskers! Just a simple spatula 🙂 I can see I’ve already caught your attention there!
INGREDIENTS:
ripe bananas, mashed – 3
melted butter – 1/3 cup
vanilla essence – 1 tsp
egg, beaten – 1
sugar – 3/4 cup
baking soda – 1 tsp
salt – 1/4 tsp
flour – 1 and 3/4 cups
topping :
sugar – 1/4 cup
cinnamon powder – 1 tbsp
PROCESS:
- Preheat the oven to 180 deg celcius. Butter and flour a 9 by 5 inch loaf pan and keep ready.
- In a bowl mix the ingredients under ‘topping’ and keep aside.
- In another big bowl mix the bananas, butter, vanila, egg and sugar and mix well.
- Add in the flour and salt and mix to combine. Don’t over mix.
- Now pour in half the batter into the prepared loaf pan. Top with half the cinnamon topping in an even layer.
- Next, pour the remaining batter and top with the rest of the cinnamon topping again.
- Bake in the oven for about 45 mins or until a toothpick inserted comes out clean.
- Enjoy with a hot cup of coffee or chai 🙂
