OMG!! the one thing( OK ! maybe more) I crave for when I’m far away from home. This is actually a delhi street food. Extremely popular as an appetizer at parties! It can definitely be plated to kill!
So how to do we eat this thing? looks a bit messy right? well………you have to put the entire thing in your mouth and its an absolute explosion of flavors – spicy , sweet, sour etc…………. so yeah! if you prefer you can eat it by yourself without anybody watching you in the comforts of your house………finger licking good!…………..wink!so lets go the recipe!:)
INGREDIENTS:
papadi – recipe here
chopped onions- 1 big
potato(peeled, cubed and boiled)- 1 or 2(I didnt use)
red chili powder – as required
chaat masala – as required
tamarind chutney – recipe here
green chutney – recipe here
thick yoghurt – 1 cup
chopped coriander leaves to garnish (optional)
omapodi/sev – recipe here or can be store bought
Notes:
chopped coriander leaves to garnish (optional)
omapodi/sev – recipe here or can be store bought
PROCESS:
NOW TO ASSEMBLE THE DAHI PAAPADI
- In a serving plate spread the paapadi neatly leaving space between each.
- Next add a dollop of sweetened yoghurt over each paapadi.
- Next add a bit of potato(if you are using)
- Next comes a bit of chopped onions
- Next add a pinch of chaat masala and chili powder
- Top of with bit of green chutney and tamarind sauce
- Lastly add a generous amount of sev on top and garnish it with chopped coriander leaves.
Notes:
- Assemble them only before serving. Otherwise it will get soggy.
