GREEK SALAD

Greek Salad
Greek Salad
What a gorgeous looking salad! Salads are a lovely way to eat veggies!
The worst part of making a salad is the cutting and chopping. But once you’ve got that sorted out ………….its a breeze! What an easy way to please the guests at a dinner party!
Don’t miss out on any ingredient! Each one lends flavour to this salad in its own way!
 
 
 
 

INGREDIENTS:

For the salad:
english cucumber, halved lengthwise and then chopped – 1
capsicum, cubed – 1
red onion, sliced thin – 1
cherry tomatoes, halved – 10
black olived, pitted – 10
dried oregano – 1 tsp
feta cheese, cubed or crumbled – 100g
pepper to season
for the dressing:
extra virgin olive oil – 5 tbsps
lemon juice – 3 tbsps
garlic cloves, minced – 3
dried oregano – 1/2 tsp
salt to taste
PROCESS:
  • Combine all the ingredients under ‘for the salad’ in a big salad bowl and keep ready.
  • In a mason jar or any glass jar with a tight lid, lets make the salad dressing. Add in all the ingredients under the ‘for the dressing’ in the mason jar and give it a good shake.
  • Just before you are ready to serve, pour the dressing on the salad and give it a good toss.
  • Serve immediately.
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