I saw these lovelies at the market the other day. So just bought 2 to experiment! yum yum!! so the next day went and bought a few more…. :Denough said huh??
INGREDIENTS:
corn on the cob – how many ever you need
chilli powder
lemon
butter
PROCESS:
- Peel the corn from the outer husk
- hold the corn with a pair of tongs the hold it over a low flame on the stove.
- turn it around so it cooks evenly until you find black patches here and there. remove from fire.
- while it is still hot, brush the corn with some melted butter
- sprinkle some chilli powder evenly and generously.
- take a lime wedge and rub it over the corn.
- serve hot with a cup of coffee/tea
Wow! Wish I could have some now 🙂
Love to have this for snack now..
looks scrumptiously tasty dear
Yum and healthy snack
Love the ones that they sell in marina… will try soon
Feel like having that fantastic sutta solam,my fav.