CHEESE AND HERBS PULL APART BREAD
After a huge success in baking garlic rolls, I wanted to try out another variety bread! Got the recipe for the dough from …
SIMPLE WHOLE WHEAT POORI
We dont make pooris very often since its deep fried. But when we make it after a considerably long time we enjoy it! 🙂 …
MASAL VADA/ KADALA PARUPPU VADA
These vadas are my favourite. We don’t make it too often because of the frying involved. But it absorbs less oil than the ulundhu …
IDLI UPPUMA
We’ve been making this recipe for idli uppuma at home ever …
CUSTARD BANANA PANCAKES – SOFT AND FLUFFY
To be honest, Im not a big fan of pancakes! I fancy waffles …
SCRAMBLED EGGS AND SAUSAGE
A perfect, fillling breakfast!! The milk makes …
