MYSORE RASAM
Hello readers! I know its been very depressing lately, with all the news about Corona virus! Alot of us have been in lockdown for awhile …
SOUTH INDIAN MIXTURE – SNACK
Mixture is a very interesting South Indian snack. A very apt name, as it is a mix of various interesting ingredients. It is slightly spicy …
CHETTINAD PRAWN MASALA
Chettinad is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending …
TAMARIND CHUTNEY – FOR CHAATS
This sauce is mainly used in making ‘chaat’ . What is CHAAT?? Chaat or chat is a savoury snack that originated in India, typically served …
CHICKEN WITH ROASTED COCONUT AND LEMONGRASS
I actually decided to make some Chicken Rendang (Malaysian dish.) for dinner. Halfway through the cooking I realized I didn’t have a few important ingredients …
THENGA PAAL SORU / COCONUT MILK RICE
This dish might look simple, but its big enough in terms of flavour to jazz up the rest of the meal. The smell of it …
RAGI DOSA/ FINGER MILLETS DOSA
I tried these Ragi Dosas for the first time last week……..and I’ve already made them twice! they have become our favourite. So …
COCONUT CHUTNEY
Coconut Chutney is a very simple side dish served along with Dosas, Idlis, Ven Pongal vadas etc. It is most famous in South India. It …
POONDU MILAGAI / GARLIC AND RED CHILLI CHUTNEY
Garlic and Chillies are two strong ingredients by itself. Imagine what happens when they both doninate this recipe. BAM!!!!!! ………………………A dish which is irresistible!Garlic lovers…..this …
BEETROOT PORIYAL
This is my favourite way of eating this vegetable. It’s a very South Indian preparation. It’s usually a side dish when we make sambar or rasam and rice……………..and …
