KOZHI SEMIYA/ IDYAPPAM BIRYANI
This recipe has been in our household for eons. It is so delicious, simple and great for dinner parties! We make a simple chicken masala …
CRISPY RAVA DOSA
Rava dosa is a South Indian dish. You can call it a lacy crepe with lots of holes on it! Rava is the tamil word …
CORIANDER AND COCONUT CHUTNEY
This chutney goes well with dosa, idlis.Stays fresh for a few days under refrigeration. INGREDIENTS: to blend: fresh coriander leaves – 1 cup …
SPICED INDIAN BUTTERMILK/ MOR
This buttermilk or ‘Mor’ is a must in most South Indian households during the summer. Mor is a tamil word which means watered down yoghurt …
IDLI / DOSA MILAGAI PODI
This a useful powder/masala/condiment to have in your pantry. The days I don’t feel like cooking anything, I just make some hot dosas and serve …
PANEER LABABDAR
Paneer lababdar is very similar to the Paneer Butter Masala. Soft and creamy cottage cheese made from full cream milk adds taste to every bite. …
POORI – THE BEST RECIPE
Pooris are not a frequent meal in our house. so when we do decide to have pooris it has to be perfect. Don’t you agree? …
VATHA KOLUMBU
This is my all time favourite dish! Served with hot hot rice and applams! Smack! Anyday ……anytime…………alll the time! For those of you who don’t …
RIBBON PAKODA
Ribbon pakoda from Grand Sweets (Chennai) has been one of our staples in the snack section of our pantry while growing up. Now it has …
CHICKEN BIRYANI – IN RICE COOKER
This is such an easy recipe which I’ve been using for about 10 years now. It’s a keeper and never gets old. …
