BOMBAY TOAST
Im sure most of you already know this recipe….but..Im posting this on the request of my FAV cousin A. She lives in London and probably …
MUTTAI SEMIYA/ EGG IDIYAPAM
Idyapams are made from rice flour. It is roasted, mixed with salt and water to form a slightly wet dough and made into idiyapam shapes …
PUMPKIN SOUP
As you know, pumpkin is loaded with goodness….and what better way to eat it ,,,than a lovely smooth soup!!!!!!!! This recipe can’t get any easier….. …
BARBECUED CHICKEN WITH SWEET VINEGAR SAUCE
Very excited as people have actually started following my blog. Makes me want to post atleast 1 recipe everyday. Just went out to do a …
SPICY FRIED FISH MASALA
yayyyy!! im visiting my aunt in Singapore! I desperately need the break….time to give ‘little Aaliya’ to my aunt and have some time to do …
