Vegetable Fried Rice
This is one dish we make atleast once a week. Best eaten with kung …
DAL MAKHANI/ BLACK DAL
This dal is best eaten with naans, chapathis or parathas!………..alongside some sliced raw onions! This dish is famous in North India. The milk already gives …
Pepper Rasam/ Milagu Rasam
This is my favourite rasam. We have it atleast once a week with pappadums and pepper chicken…….. INGREDIENTS: 1 tomato, de- skinned and crushed …
CARROT AND CORIANDER SOUP
If you take a look at my recipe index, you can notice that I dont make too many soups at home. But since I …
PUMPKIN AND SPINACH PASTA
Iv been wanting to make this pasta from Nandita’s blog for a long time now. Iv been drooling over the pictures on her blog. …
BROCCOLI AND CUCUMBER RICE
This is the first time I have ever tried using methi leaves/ fenugreek leaves in a rice dish. I love the aroma and flavour …
MALAYSIAN BIHUN
BIHUN is a very popular malaysian hawker food. Extremely tasty and is made from rice vermicelli. Its mostly cooked using seafood/ …
CAULIFLOWER AND MUSHROOM PULAO
What do you do when you open the fridge each time to see a huge big cauliflower staring back at you??……..I know alot of …
SCRAMBLED EGGS AND SAUSAGE
A perfect, fillling breakfast!! The milk makes …
PARUPPU ADAI
Iv been wanting to make adai for such a long time!! Each time I would feel like making it I would run out of atleast …
