POACHED EGGS IN A TAMARIND BASED CURRY
I love any sort of tamarind curry. Unfortunately, my family hates anything to do with it……….and I hate cooking just for myself………so when I do …
NAWABI/ MUGHLAI STYLE PANEER GRAVY
This dish is simple and rich with the addition of dried nuts and cream. The gravy is smooth, creamy and utterly delicious! You can add …
VAZHAKKAI CHIPS/ RAW BANANA CHIPS
These Vazhakkai/ raw banana chips are a favourite in the house at any time of day! They go specially well as a side for white …
CUMIN RICE/JEERA RICE
Serving a flavoured rice like cumin rice or ghee rice or coconut milk rice is much more preferred and special when compared to our usual and boring …
PODI DOSA
This dosa needs no introduction. It is popular in South Indian restaurants and an easy dish to make at home! This recipe comes in so …
KADALA MITTAI/ GROUNDNUT CANDY
I don’t think there is any Indian that hasn’t seen or tasted a groundnut candy before. We all grew up eating the famous Rajarams groundnut …
PAAPADI FOR CHAAT – BAKED
Being a chaat lover, I’m always game for a chaat at anytime. But staying away from India it’s difficult to get such delicious chaats here …
CAULIFLOWER MANCHURIAN/ GOBI MANCHURIAN
‘Gobi’ in hindi means cauliflower. This is a great side dish and goes well with any kind of fried rice or even some noodles. It …
BADAM PAAL/ INDIAN SWEETENED ALMOND MILK
‘Badam’ in tamil means almonds. ‘Paal’ means milk. This is another favourite drink that we order each time we go to an Indian restaurant. It’s …
CHICKEN KARAHI
Chicken Karahi is a very popular dish in the Pakistani Cuisine. Karahi is a hindi word for our steel or iron kadai with handles on …
